Vila de la Mar cultivates the art of conviviality through its cuisine. Choose your dish and decide where you want to eat. In the comfort of the dining room, on the terrace, by the pool, in the cosy intimate atmosphere of the lounge bar, or at the counter in an informal setting. What's most important is your pleasure in discovering and savouring the dishes prepared for you.
Whether you choose the famous prime rib (for two people), the totally home-made burger-bagel, the freshly caught sea bream, the scallop carpaccio, or the indispensable foie gras, the recipes stem from traditional French cuisine, with a few Asian touches. Everything in this surf & turf cuisine is tasty and generous.
The Head Chef
At the Vila de la Mar restaurant, Head Chef Maria blends generosity with rigour, discretion and efficiency. Under her command for a number of years now, our cuisine combines simplicity, flavour, finesse and authenticity. Throughout the year, to compose her menu, Maria chooses high-quality local products which she turns into dishes that promote a spirit of conviviality and sharing. The promise of generous gourmet moments.
The imposing armchairs covered in buffalo hide and horn remind guests, if need be, that they are in Saintes-Maries-de-la-Mer, the capital of Camargue. Come into this intimate place where leather and hide furnishings emanate the wild and authentic warmth of the local bull ranches. Here, share a convivial moment with friends by savouring one of our digestive drinks. Earlier on in the evening, enjoy the cool air of our terrace and ask Luv – our Maître d’Hôtel – to concoct you the Vila de la Mar house cocktail, based on Cointreau, blackberry liqueur and Champagne.